BROWN SUGAR SYRUP FOR BANANA PANCAKES
2 tbsp. margarine
1-1/2 c. brown sugar
Melt together in a
sugar. Add 1 teaspoon vanilla. Add approximately 1
cup water. Heat at medium. Stir 1 tablespoon
cornstarch into a little water to make runny paste.
Add this to syrup to thicken.
CINNAMON-PECAN-HONEY PANCAKE SAUCE SYRUP
2 c. maple syrup
1/2 c. mild flavored honey
1/2 tsp. ground cinnamon
1/2 c. finely chopped pecans
Combine all ingredients, stir well. Pour mixture
into airtight container. Store at room temperature.
Serve over waffles, pancakes or
MAPLE PANCAKE SYRUP
1 c. brown sugar
3/4 c. water
1 tsp. maple flavoring
Mix sugar and water in saucepan. Bring mixture to a
boil; simmer for 15 minutes. (Don't let it boil
again, or overcook.) 3. Add maple flavoring; chill.
2 c. white sugar
2/3 c. water
Put sugar in small kettle on high heat. Have water
ready to pour in sugar as soon as it starts to melt,
pour water in very slowly. Do not stir at anytime.
It is very important to pour water in at first sight
of red melted sugar boiling up. Boil about 20
minutes. Serve on pancakes or biscuits.
1/2 c. sugar
1/4 c. water
1/4 c. light corn syrup
1 tbsp. cornstarch
2 tsp. lemon juice
2 c. blueberries
Combine sugar and cornstarch in 1 quart casserole.
Add water, syrup, and lemon juice. Stir in
Microwave on full power
4 1/2 to 5 minutes or until thickened. Micro-tip:
For a thicker sauce, add additional teaspoon of
6 c. mashed peaches
6 c. sugar
1 pkg. frozen blackberries, mashed
1 c. crushed pineapple, with juice
1 (8 oz.) jar maraschino cherries, chopped
Cook these ingredients 20 minutes, then add: 2 (6
oz.) pkgs. blackberry jello
Bring to a good boil. Fill pint jars; seal. Great
1 c. brown sugar, packed firmly
1/4 tsp. maple syrup
3/4 c. water
Combine all ingredients; bring to a boil. Reduce
heat, simmer 7-10 minutes. Serve hot.
1 c. maple blended syrup
1/4 c. butter or margarine
1/4 c. med. Sherry
In a small saucepan combine syrup, butter or
margarine and Sherry. Heat slowly until butter
melts, stirring occasionally. Serve hot with
pancakes or waffles. Makes 1 1/2 cups syrup.